Experience the authentic taste of Greece with our traditional Feta Cheese. Originating from Greece, is a soft and crumbly brined cheese traditionally made with 70% sheep’s milk and 30% Goat milk. It is a staple in Greek cuisine, found in nearly every Greek meal. While authentic feta is made with sheep’s milk, modern standards allow for blending with up to 30 percent goat’s milk.this cheese boasts a unique flavour and creamy texture that is perfect for a variety of dishes. Whether crumbled over salads, baked into recipes, or served on a cheese board, Feta Cheese is incredibly versatile. Compared to aged cheeses like cheddar or Parmesan, feta is lower in fat and calories and contains more calcium and B vitamins than soft cheeses like ricotta or cottage cheese. However, due to its high sodium content from the brine, it is not recommended for those on a salt-restricted diet.