Derived from the same formula as the classic Cornish Yarg, this variation is wrapped in carefully chosen aromatic wild garlic leaves, providing a unique flavour and texture compared to its predecessor. This cheese, akin to Caerphilly, offers a delightful blend of refreshing, tangy, and creamy taste with a crumbly centre. In 1984, Alan Gray discovered a 16th-century cheesemaking guide in his attic, which led to countless experiments and the creation of a novel cheese—Yarg, a name ingeniously formed by reversing ‘Gray’. Fast forward forty years, Lynher Dairy remains the exclusive maker of Cornish Yarg, celebrated for its unique nettle-coated rind. This handcrafted cheese matures with naturally occurring molds that craft intricate designs among the nettle leaves. Allergy information: contains pasteurized cow’s milk. Suitable for vegetarians.